The Future of Agriculture
BIO-RED® is a revolutionary solution to some of the most pressing concerns of the world agriculture, environment, economy, and society.
BIO-RED® is a highly concentrated liquid soil amendment that contains free-living soil microbes, providing your soil with all five major functional microbial groups: actinomycetes, algae, bacteria, fungi and protozoa. These are all important as they play the roles of producers, predators, prey and decomposers.
BIO-RED® is unprecedented in its nature, universal applicability, commercial viability, and in its far reaching benefits to the agricultural sector, the economy, and the environment.
The product BIO-RED® stems from a very simple yet revolutionary approach to the well-known and researched biological Nitrogen fixation properties of free living soil microorganisms.
BIO-RED® is formulated around the complex synergistic relationships among certain aerobic and anaerobic soil microbes. The core engineering focus is on biological fixation of atmospheric Nitrogen. Indeed, BIO-RED® has consistently demonstrated to reduce the need for Nitrogen input from agrochemical and organic fertilization by 50%.
BIO-RED® is a 100% natural, concentrated, liquid microbial biomass (fertilizer). It contains live, naturally occurring, free living soil microbes and their nutrient media.
Co-President & Partner
Bjorn Andor
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The Effectiveness of BIO-RED®
Effects of fertilization are more pronounced. BIO-RED® increases the efficacy and utilization of P and K fertilizers and other macro and micro nutrients.
BIO-RED® reduces the mineralization and immobilization of nutrients and trace minerals in the soil. Soil tests from the most recent field trials around the world, as well as a range of research and publications show the increasing immobilization of nutrients and minerals (especially P, K, and other trace elements) in the soil. In some instances, mineralized P and K levels are sufficient for several years of sustained farming without additional inputs of P and K.
Organic substances and acids manufactured by the microorganisms maximize Phosphorous, and Potassium levels available from the soil; thus, significantly reducing the inputs of not only N, but also P and K fertilizers.
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Safety & Security
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Transparency
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Growth & Innovation
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Team Work
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Community Outreach
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Craftsmanship
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Technology Behind
BIO-RED®
The proprietary technology and production process of BIO-RED® fills the fundamental gap in the course of successful commercialization of microbial products in agriculture; namely, preserving the finely balanced product formulation for a practically and economically viable time period.
BIO-RED® is the first and only Nitrogen-fixing microbial fertilizer to offer a shelf life of 2 years. It has been engineered and demonstrated to offer consistent product integrity and efficacy. BIO-RED® is universally applicable. The product has been formulated to work in all soil types and climates. It is not crop specific. It works equally well on all agricultural crops, horticultural plants, shrubs, trees, pastures, and turf.
BIO-RED® is made of 100% natural ingredients. It is non-pathogenic and non-toxic. It does not contain any Genetically Modified Organisms. It cannot harm the soil, environment, or any living thing.
BIO-RED® has been engineered to maximize yields, minimize inputs, and minimizes cost while achieving healthier and faster crop growth.
BIO-RED® is poised to alter the way successful farms will operate in the future. The benefits of BIO-RED® read like a case study on healthy soil biological life. The effects of BIO-RED® have proven to be overwhelmingly evident from the very first time it meets the soil.
Co-President & Partner
Melissa Burton
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Meet The Team
BIO-RED® fixes atmospheric Nitrogen and makes it available to plants on “as needed” basis. BIO-RED® profoundly affects the complex chemical and biological systems associated with crop nutrition and soil fertility. The timing of nutrient availability and uptake are optimized. Yields are maximized while inputs are minimized.
BIO-RED® enhances metabolic activity, facilitating a more complete and balanced nutrient assimilation by the plant. BIO-RED® overcomes the limitations of conventional crop nutrient management. For the first time, it provides a natural method of dealing with the complex problems of synchronizing nutrient availability with the constantly changing crop nutrition and soil metabolic activity as the crops pass through various maturity stages.
The microorganisms found in BIO-RED® work in a synergistic manner with the plant. The “on demand” aspects of Nitrogen availability, as well as other metabolic and enzymatic activities associated with the microorganisms, minimize the antagonistic relationships between nutrients. The Carbon, Nitrogen, Phosphorus and other nutrient cycles are profoundly affected. The organic substances and acids produced during the microbial activity chelate nutrients until needed by the plants.
The microorganisms in BIO-RED® produce natural enzymes, which accelerate natural biological functions and plant growth. BIO-RED® produces growth hormones such as Auxins, Indoleacetic Acid, and Gibberellic Acid with a natural control assuring that the fruit or plant does not grow so large that it loses its flavor. The sugar and dry matter content of sugar beet, thus its commercial value, are directly affected by the timing of
Nitrogen availability. BIO-RED® field trials have yielded optimum amino-N, brix, and dry matter levels, achieving the highest yield, grade, and market price possible.
Optimized Nutrient
Supply
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Soil Fertility and Plant Health
BIO-RED® produces its own compost and humates. It produces biological substances and enzymes which stimulate and assist other existing soil bacteria to decompose soil organic matter, manure, and plant residue. This natural process helps the buildup of organic matter and humus. Farmers also become aware of the decrease in harmful insects and increase in beneficial insects, such as ladybugs, lacewings, etc. Earthworm population increases significantly.
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Shorter Growth Time For Plants
BIO-RED® shortens the time of growth for many plants. The microorganisms produce natural and biological substances which assist in faster germination, better blossoming, and maximum growth of plants. BIO-RED® enhances the general fertility of the soil. It has the demonstrated ability to achieve equal or improved yields with substantially lower fertilizer inputs.
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Deeper Root Penetration
BIO-RED® applied sugar beet emerged from the soil one week earlier than the traditionally fertilized control field. Cotton emerged five days earlier. The BIO-RED® applied sugar beet developed a 4 centimeter (1.5 inches) deeper root within four weeks from seeding, in recent field trials.
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Higher Yields
BIO-RED® applied Sauvignon Blanc vines have shown rapid early growth despite the unusually cold spring. The grapes ripened for harvest one month earlier than usual. The yield is 50% higher. The only challenge has been pruning, because growth is faster than usual.
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Healthier Growth & Weather Resistance
BIO-RED® provides soil, nutrient, and metabolic environment that nurture crops, which are healthier and more resilient to environmental elements. Deeper root penetration is an effect of BIO-RED®.
This allows crops to grow healthier and to be more resistant to weather fluctuations such as cold snap. Fundamental and rapid improvement of soil structure is the most crucial and most immediately observe the effect of BIO-RED®.
Within few weeks of application the change of the soil structure becomes unmistakably evident. Simply said, the soils swell; they become spongy; acquiring a fine crumb structure.
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No Compaction, Clodding or Crusting
Farmers and Scientists alike have been overwhelmed by BIO-RED®’s rapid and drastic impact on soil physical properties. Whether one simply walks on BIO-RED® applied soils, or tills them, plucks a weed, an onion, or garlic the observation is the same. The compaction, clodding and crusting of the soil is gone.
BIO-RED® promotes end-products such as Phosphorylated Polysaccharides that are beneficial for both tilth and fertility. Such products hold the soil together, bind nutrients to reduce leaching, and supply food to the plants such as chelated and complexed phosphate compounds (ATP, etc).
BIO-RED® produces various by-products and substances which, when mixed with soil, reduce crusting and clodding while promoting better water penetration and retention.
BIO-RED® optimizes the nutrient and enzymatic uptake of plants. Nutrient and enzyme (e.g. vitamins) deficiencies in crops grown with agrochemical inputs are widely researched and documented. It is simply impossible to duplicate the organic nutrient cycle with artificial means.
BIO-RED® mediates the optimum utilization of macro and micronutrients, as well as various enzymes associated with the metabolic activity of plants and soil. Nutrient and enzyme levels in plant tissue reach ideal levels for crop quality and plant health.
BIO-RED® enhances the natural flavor and taste on fruits and vegetables. Brix (sugar) levels are drastically higher on any plant, fruit, or industrial crop grown with BIO-RED®.
Applications of BIO-RED® on forage crops and pastures have yielded overwhelming results. For instance, livestock appear to be unmistakably partial to BIO-RED® grown corn silage or to the BIO-RED® applied section of a pasture.
In another instance, garlic grown with BIO-RED® has distinctively superior flavor and is free from the bitter taste often associated with inorganically grown garlic.
Crops grown with BIO-RED® command a premium market valuation. Beyond their quality, storage durability, and economic value they are also the healthy food choice of consumers. Most of all, it’s all accomplished 100% naturally.
Optimized Nutrient
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